• Batch size only 10 – 20 litres
• Integral control console incorporating comprehensive instrumentation
• Fully self-contained system in mobile cabinet
• On-board utilities
• Dual-purpose heating and cooling jacket
• Stainless steel vessel
• Heating to 85°C
• Cooling to 1°C
• Data logging facility
It consists of a jacketed vat, mounted within a mobile cabinet containing all the servicing utilities and necessary instrumentation.
The unit is fully self-contained with electrical heating, cooling water and chilled water circulating systems and an efficient emulsifier/mixer, which is easily raised or lowered into the vat.
A comprehensive control console, also housed in the cabinet, incorporates a chart recorder which continuously records the temperature of the vat contents. Also included on the console is a digital readout for salient temperatures and heating controls.
The vat is constructed from high quality stainless steel, the interior having a mirror finish.
Processing vessel capacity: 20 litres max
Max. vessel contents temp: 85°C
Min. vessel contents temp: 0.1°C
Heating element: 2.0kW
Emulsifier unit: 0.25kW/50 to 6000rpm
Emulsifier heads supplied:
Chilled water circulator: 0.2kW compressor motor
Flow meterrange: 0.3 – 3.0l/m
Thermocouple sensors: Type K
Chart recorder: 25, 300 or 600mm/hr speed direct dotting on pressure sensitive paper scale 0 – 100°C