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Cheese Vat

We are the leading manufacturer and supplier of Cheese Vat. Now accepting bulk orders for government tenders in every major country around the globe.

Cheese Vat Manufacturer and Supplier

Cheese Vat

Specification

• A bench mounted plinth manufactured from high impact vacuum formed plastic containing a water bath with 2kW heater and circulation pump, into which is mounted a stainless steel vat of 6.5 litres capacity containing pH and temperature probes and a variable sweep rate agitator paddle driven by a guarded motor mounted on the plinth.
• Both water bath and vat are provided with drain down facilities.
• Full instrumentation is integral with the plinth for temperature display and control, pH display and agitator paddle speed control.
• Data logging points are also provided allowing process data to be transferred to a PC via an optional data logging accessory.
• All parts in contact with the product are designed to be easily dismounted for cleaning.
• The cheese Vat is supplied with a comprehensive range of accessories required to make a variety of cheeses.

 

Technical Specification

Vat capacity: 6.5 litres (makes approximately 650g hard cheese)
Water heater: 2kW
Temperature control: Adjustable to 50°C
Agitator rate: Adjustable
Vat contents sensors: Temperature, pH

Cheese making accessories:

  •  A stainless steel strainer to separate curds and whey
  • A stainless steel cheese mould
  • Two cheese knives
  • A cheese press
  • Wall chart: ‘The Cheese Making Process’
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