Cheese Vat and Cheese Making Accessories

We are leading manufacturer and suppliers of Cheese Vat and Cheese Making Accessories. Now accepting bulk orders for government tenders around the globe.


Product Code: AEFT046

Cheese Vat and Cheese Making Accessories Manufacturer

Cheese Vat & Cheese Making Accessories


  • Ten litre capacity stainless steel jacketed vat
  • Bench mounting with small footprint
  • Separate console controls vat temperature and paddle speed
  • Water heater fitted in console
  • Temperature and pH can be monitored by microcomputer using an appropriate interface
  • Range of cheese making accessories
  • Simple controls


  •  heating and agitating milk, and holding at an exact temperature for addition of starter culture and rennetholding at temperature during coagulation
  • holding at temperature during coagulationcutting and healing the
  • cutting and healing the curd
  • heating and agitating gradually and accurately to ‘scald’ the curd
  • maintaining the higher temperatures and agitating for a further period
  • settling the curd or ‘pitching’
  • drawing the whey
  • milling
  • salt addition

Unit Specifications

Working Capacity:
10 litres
Perforated Strainer: Stainless steel
Hygienic Outlet Valve: ‘Pinch type’
Agitator Paddle: Stainless steel
Agitator Drive Motor: 50W, 0-30rpm

The agitator drive linkage is designed to allow the paddle to traverse the vat at rates between 0 and 60 times per min.

Control Console:

Heating water circulator: 0.85kW, temperature range ambient to 80°C set by analog dial,
(Control accuracy: ±1°C, Safety: over-temperature cutout),
max. flow 10lpm
Agitator paddle variable speed drive control: Thyristor, DC
Analog output ports: voltage output O-1Vdc proportional to temperature and pH (2 channels). Suitable for microcomputer connection via any appropriate interface, e.g. FT20-90IFD-USB
pH/temperature indication: 3½ digit display
Thermocouple probe: Type K
pH probe: Food spear type, 0 -14pH
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